Open AccessJohnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.
Author(s) -
Coline Ferrant
Publication year - 2020
Publication title -
apuntes
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.163
H-Index - 1
eISSN - 2223-1757
pISSN - 0252-1865
DOI - 10.21678/apuntes.86.1233
Subject(s) - humanities , media studies , sociology , philosophy