z-logo
open-access-imgOpen Access
Effects of Nutrition during Pregnancy on Levels of Cord Blood Fatty Acids
Author(s) -
Nihal Büyükuslu,
Zeynep Bilgi,
Havvanur Yoldaş İlktaç,
Muazzez Garipağaoğlu
Publication year - 2019
Publication title -
anadolu kliniği tıp bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2149-5254
pISSN - 2458-8849
DOI - 10.21673/anadoluklin.422012
Subject(s) - gynecology , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom