Open AccessSafety assessment of the maximum permitted levels of L. monocytogenes in food according to health risk criteria
Author(s) -
Н. В. Зайцева,
П.З. Шур,
N.G. Atiskova,
D.А. Kiryanov,
M.R. Kamaltdinov
Publication year - 2013
Publication title -
analiz riska zdorovʹû
Language(s) - English
Resource type - Journals
eISSN - 2308-1163
pISSN - 2308-1155
DOI - 10.21668/health.risk/2013.2.01.eng
Subject(s) - food safety , environmental health , risk assessment , health risk , food science , business , risk analysis (engineering) , environmental science , medicine , computer science , biology , computer security