Open AccessThe future of using milk fat replacer in producing spread for functional purposes
Author(s) -
Gulsara Tohirovna Kurbonalieva,
Lyubov Vasilyevna Tereshchuk
Publication year - 2016
Publication title -
naučnye issledovaniâ: ot teorii k praktike
Language(s) - English
Resource type - Conference proceedings
ISSN - 2413-3957
DOI - 10.21661/r-91228
Subject(s) - computer science , food science , business , chemistry