Open AccessThe use of ultrasonic cavitation in the food industry
Author(s) -
Капустин Сергей Владимирович,
Красуля Ольга Николаевна
Publication year - 2016
Publication title -
interaktivnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2500-2686
pISSN - 2414-9411
DOI - 10.21661/r-18916
Subject(s) - food industry , ultrasonic sensor , cavitation , mixing (physics) , food processing , process engineering , environmental science , business , computer science , food science , acoustics , engineering , chemistry , physics , quantum mechanics