Open AccessThe use of ultrasonic cavitation in the food industry
Author(s) -
Sergey Vladimirovich Kapustin
Publication year - 2016
Publication title -
interactive science
Language(s) - English
Resource type - Journals
eISSN - 2500-2686
pISSN - 2414-9411
DOI - 10.21661/r-18916
Subject(s) - cavitation , ultrasonic sensor , food industry , acoustics , business , food science , physics , chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom