Open AccessThe study of drying kinetics of wheat germ by infrared radiation of selected wavelength in an oscillating mode
Author(s) -
Демидов Сергей Федорович,
Пелевина Лидия Федоровна,
Гашникова Надежда Николаевна
Publication year - 2016
Publication title -
interaktivnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2500-2686
pISSN - 2414-9411
DOI - 10.21661/r-18126
Subject(s) - wavelength , infrared , polyunsaturated fatty acid , kinetics , wheat germ , radiation , food science , moisture , chemistry , germ , zoology , materials science , optoelectronics , optics , biology , physics , biochemistry , fatty acid , organic chemistry , quantum mechanics , microbiology and biotechnology