Open AccessEFFECT OF COMBINATION MICROWAVE AND OVEN DRYING ON THE CHEMICAL PROPERTIES OF DIFFERENT RIPENESS CRUDE PALM OIL
Author(s) -
Mallika Tapanwong
Publication year - 2020
Publication title -
international journal of geomate
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.267
H-Index - 17
eISSN - 2186-2990
pISSN - 2186-2982
DOI - 10.21660/2020.67.5567
Subject(s) - ripeness , palm oil , crude oil , pulp and paper industry , chemistry , environmental science , food science , petroleum engineering , engineering , ripening
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