Open AccessINVESTIGATION OF CATHEPSIN B (CTSB) and CATHEPSIN L (CTSL) POLYMORPHISM FOR CARCASS AND MEAT QUALITY IN SWINE
Author(s) -
Doungnapa Promket
Publication year - 2019
Publication title -
international journal of geomate
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.267
H-Index - 17
eISSN - 2186-2990
pISSN - 2186-2982
DOI - 10.21660/2019.62.4729
Subject(s) - cathepsin b , cathepsin l , meat packing industry , cathepsin , biology , food science , enzyme , biochemistry