Open AccessANGIOTENSIN CONVERTING ENZYME INHIBITOR ACTIVITY OF THE SOYBEAN TEMPEH PROTEIN AS FUNCTIONAL FOOD
Author(s) -
Sri Yadial Chalid
Publication year - 2019
Publication title -
international journal of geomate
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.267
H-Index - 17
eISSN - 2186-2990
pISSN - 2186-2982
DOI - 10.21660/2019.56.4583
Subject(s) - food science , enzyme , angiotensin converting enzyme , chemistry , renin–angiotensin system , biochemistry , food protein , biology , endocrinology , blood pressure
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