Open AccessEthics and nutrition: The problem of choice (results of the international conference “Exploring Ethics Through Food Choices”)
Publication year - 2018
Publication title -
vestnik sankt-peterburgskogo universiteta. sociologiâ
Language(s) - English
Resource type - Journals
eISSN - 2587-5809
pISSN - 2541-9374
DOI - 10.21638/spbu12.2018.409
Subject(s) - food choice , engineering ethics , psychology , environmental ethics , sociology , medicine , philosophy , engineering , pathology