Open AccessAuxin sensitivity improves production of rosmarinic acid in transformed hairy roots of <em>Lavandula angustifolia</em>
Author(s) -
Azadeh Khadem,
Abdolreza Bagheri,
Nasrin Moshtaghi,
Fatemeh Keykha Akhar,
Ahmad Sharifi
Publication year - 2022
Publication title -
biological communications
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 5
eISSN - 2587-5779
pISSN - 2542-2154
DOI - 10.21638/spbu03.2022.303
Subject(s) - rosmarinic acid , auxin , hairy root culture , lavandula angustifolia , dry weight , botany , chemistry , horticulture , murashige and skoog medium , biology , agrobacterium , tissue culture , biochemistry , in vitro , transformation (genetics) , essential oil , lavender , gene , antioxidant