Open AccessMetode Penyimpanan Bahan Baku Pastry & Bakery yang Meningkatkan Kualitas Layanan Hotel
Author(s) -
Nisa Rahmaniyah Utami,
Riani Prihatini Ishak,
Muhammad Ibnu Fiqhan Faqih
Publication year - 2022
Publication title -
global research on tourism development and advancement
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2721-0375
DOI - 10.21632/garuda.4.2.172-180
Subject(s) - pastry , raw material , recipe , food science , chemistry , organic chemistry
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