Open AccessEffects of water extracts of apple and pomegranate peel on the quality of orange squash
Author(s) -
Salahud Din,
Kashif Akram,
Umar Farooq,
Afshan Shafi,
Farkhandah Sarfraz,
Hafeez Ur Rehman,
Muhammad Asim Ijaz Sidhu
Publication year - 2015
Publication title -
international journal of food and allied sciences
Language(s) - English
Resource type - Journals
eISSN - 2415-0290
pISSN - 2413-2543
DOI - 10.21620/ijfaas.v1i2.18
Subject(s) - punica , squash , preservative , orange (colour) , chemistry , food science , malus , flavor , horticulture , biology