Open AccessPreparation and quality characterization of soy milk based non-dairy ice cream
Author(s) -
Samreen Ahsan,
Tahir Zahoor,
Majid Hussain,
Nazia Khalid,
Adnan Khaliq,
Muhammad Umar
Publication year - 2015
Publication title -
international journal of food and allied sciences
Language(s) - English
Resource type - Journals
eISSN - 2415-0290
pISSN - 2413-2543
DOI - 10.21620/ijfaas.v1i1.5
Subject(s) - food science , guar gum , ice cream , guar , chemistry , organoleptic , soy protein , soy milk