Open AccessIncorporation of garlic extract as antifungal agent in psyllium based edible coating for mandarin
Author(s) -
Hafeez ur Rehman,
Umar Farooq,
Kashif Akram,
Asim Ijaz Sidhu,
Afshan Shafi,
Farkhanda Sarfraz
Publication year - 2015
Publication title -
international journal of food and allied sciences
Language(s) - English
Resource type - Journals
eISSN - 2415-0290
pISSN - 2413-2543
DOI - 10.21620/ijfaas.v1i1.2
Subject(s) - antifungal , psyllium , food science , chemistry , coating , brix , sugar , biology , microbiology and biotechnology , organic chemistry , dietary fiber
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