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Effect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate
Publication year - 2019
Publication title -
journal of high institute of public health
Language(s) - English
Resource type - Journals
eISSN - 2357-0601
pISSN - 2357-061X
DOI - 10.21608/jhiph.2019.40616
Subject(s) - food preparation , food safety , business , environmental health , medicine , food science , chemistry

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