Open AccessStudy of Physicochemical Properties of some Types of Rice Consumed in Egypt دراسة الخواص الفیزیائیة والکیمیائیة لبعض أصناف الأرز المستهلکة فی جمهوریة مصر العربیة
Author(s) -
Nabil El Shimy
Publication year - 2012
Publication title -
journal of high institute of public health
Language(s) - English
Resource type - Journals
eISSN - 2357-0601
pISSN - 2357-061X
DOI - 10.21608/jhiph.2012.20135
Subject(s) - food science , chemistry , traditional medicine , business , medicine