Open AccessUse of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream
Author(s) -
S. A. Khalifa
Publication year - 2021
Publication title -
ismailia journal of dairy science and technology /ismailia journal of dairy science and technology
Language(s) - English
Resource type - Journals
eISSN - 2636-2767
pISSN - 2314-8012
DOI - 10.21608/ijds.2021.48447.1001
Subject(s) - ice cream , food science , environmental science , chemistry