Open AccessEffect of Educational Guidelines Regarding Safety Food Measures on Food Handlers Practices at Fayoum University Restaurants
Author(s) -
Soad Ahmed,
Mervat Amin Sayed
Publication year - 2021
Publication title -
egyptian journal of health care
Language(s) - English
Resource type - Journals
eISSN - 3009-6766
pISSN - 1687-9546
DOI - 10.21608/ejhc.2021.193558
Subject(s) - checklist , food safety , environmental health , hand washing , sample (material) , observational study , personal protective equipment , medicine , hygiene , personal hygiene , interview , food preparation , psychology , family medicine , chemistry , disease , chromatography , covid-19 , political science , infectious disease (medical specialty) , law , cognitive psychology , pathology