Open AccessDietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites
Author(s) -
A. M. Ahmed,
Mona A. Khorshed,
Gehan Kassem,
Fathi El-Nawawi
Publication year - 2019
Publication title -
egyptian journal of food safety
Language(s) - English
Resource type - Journals
eISSN - 2735-5330
pISSN - 2314-5676
DOI - 10.21608/ejfsj.2019.172626
Subject(s) - sardine , cadmium , mercury (programming language) , sardinella , fish products , fishery , chemistry , fish <actinopterygii> , environmental chemistry , heavy metals , health hazard , fish consumption , dried fish , zoology , environmental science , food science , biology , computer science , programming language , medicine , environmental health , organic chemistry
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