Open AccessHeavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products
Author(s) -
A. M. Ahmed,
Mona A. Khorshed,
Gehan M.A. Kassem,
Fathi El-Nawawi
Publication year - 2019
Publication title -
egyptian journal of food safety
Language(s) - English
Resource type - Journals
eISSN - 2735-5330
pISSN - 2314-5676
DOI - 10.21608/ejfsj.2019.172625
Subject(s) - sardine , cadmium , mercury (programming language) , smoked fish , chemistry , environmental chemistry , fishery , sardinella , herring , fish products , dried fish , environmental science , fish <actinopterygii> , biology , organic chemistry , computer science , programming language