Open AccessSignificance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt
Author(s) -
Ayat Mahmoud,
Heba H.S. Abdel-Naeem,
Fathi El-Nawawi
Publication year - 2018
Publication title -
egyptian journal of food safety
Language(s) - English
Resource type - Journals
eISSN - 2735-5330
pISSN - 2314-5676
DOI - 10.21608/ejfsj.2018.157182
Subject(s) - mesophile , food science , food spoilage , veterinary medicine , biology , total viable count , chicken breast , fecal coliform , medicine , bacteria , ecology , genetics , water quality