Open AccessIsolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates.
Author(s) -
Hend A. Elbarbary
Publication year - 2018
Publication title -
egyptian journal of food safety
Language(s) - English
Resource type - Journals
eISSN - 2735-5330
pISSN - 2314-5676
DOI - 10.21608/ejfsj.2018.157176
Subject(s) - raw milk , escherichia coli , food science , hydrolysate , isolation (microbiology) , microbiology and biotechnology , chemistry , toxin , shiga toxin , biology , biochemistry , hydrolysis , gene