Open AccessPolycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products
Author(s) -
Alaa Eldin M.A. Morshdy,
Mohamed Hussein,
A. Tharwat
Publication year - 2018
Publication title -
egyptian journal of food safety
Language(s) - English
Resource type - Journals
eISSN - 2735-5330
pISSN - 2314-5676
DOI - 10.21608/ejfsj.2018.157083
Subject(s) - fluoranthene , smoked fish , pyrene , chrysene , chemistry , food science , herring , swordfish , anthracene , population , acenaphthylene , toxicology , fish <actinopterygii> , biology , tuna , fishery , medicine , organic chemistry , environmental health
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