Open AccessHeavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt
Author(s) -
Hanan A. Zaher,
Mohammed Mohammed Elgazzar,
Samir Elghany,
Khalid Ibrahim Sallam
Publication year - 2018
Publication title -
egyptian journal of food safety
Language(s) - English
Resource type - Journals
eISSN - 2735-5330
pISSN - 2314-5676
DOI - 10.21608/ejfsj.2018.157061
Subject(s) - prawn , flesh , fishery , crustacean , decapoda , shellfish , penaeus , biology , toxicology , shrimp , aquatic animal , fish <actinopterygii>
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