Open AccessMicrobiological Quality of Crepe Sandwich in Relation to Safety and Hygiene
Author(s) -
Ayah B. AbdelSalam,
Hamdy M.B.A. Zaki
Publication year - 2017
Publication title -
egyptian journal of food safety
Language(s) - English
Resource type - Journals
eISSN - 2735-5330
pISSN - 2314-5676
DOI - 10.21608/ejfsj.2017.169603
Subject(s) - hygiene , quality (philosophy) , business , food science , medicine , chemistry , physics , pathology , quantum mechanics