Open AccessTotal phenolic content and antioxidant capacity of the ethanolic extracts of two medicinal plants: Hibiscus sabdariffa L. and Amaranthus caudatus L.
Author(s) -
Safa Lotfi,
Habibeh Kordsardouei,
Hakimeh Oloumi
Publication year - 2019
Publication title -
egyptian academic journal of biological sciences. c, physiology and molecular biology/egyptian academic journal of biological sciences. c, physiology and molecular biology
Language(s) - English
Resource type - Journals
eISSN - 2090-083X
pISSN - 2090-0767
DOI - 10.21608/eajbsc.2019.68092
Subject(s) - hibiscus sabdariffa , traditional medicine , antioxidant capacity , hibiscus , antioxidant , chemistry , food science , botany , biology , biochemistry , medicine