Open AccessA Validated HPLC Method for Separation and Determination Aspartame and Acesulfame-K In Food Products
Author(s) -
Nermeen Barakat,
Mohammed Al-Azem,
Nazira Sarkis,
Saleh Trefi
Publication year - 2022
Publication title -
bulletin of pharmaceutical sciences. assiut university
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.102
H-Index - 8
eISSN - 3009-7703
pISSN - 1110-0052
DOI - 10.21608/bfsa.2022.120312.1290
Subject(s) - aspartame , chromatography , chemistry , high performance liquid chromatography , food science