CONSUMER MEAT-HANDLING PRACTICES AND FOOD SAFETY KNOWLEDGE IN KHARTOUM CITY - SUDAN | Zendy

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CONSUMER MEAT-HANDLING PRACTICES AND FOOD SAFETY KNOWLEDGE IN KHARTOUM CITY - SUDAN

Author(s) -

Siham Elias Suliman,

Mazen Abdalla,

Y.Y.H.A. ALIAN

Publication year - 2009

Publication title -

assiut veterinary medical journal/maǧallaẗ asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ

Language(s) - English

Resource type - Journals

eISSN - 2314-5226

pISSN - 1012-5973

DOI - 10.21608/avmj.2009.174827

Subject(s) - food safety , consumer safety , business , food science , microbiology and biotechnology , traditional medicine , medicine , biology , risk analysis (engineering)

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