EFFECT OF NISIN AND CINNAMON ON THE GROWTH AND SURVIVAL OF ENTEROTOXIGENIC METHICILLIN-RESISTANT STAPH. AUREUS IN STERILE MILK AND ICE CREAM | Zendy

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EFFECT OF NISIN AND CINNAMON ON THE GROWTH AND SURVIVAL OF ENTEROTOXIGENIC METHICILLIN-RESISTANT STAPH. AUREUS IN STERILE MILK AND ICE CREAM

Author(s) -

Shaghayegh Nasr,

N. M. Saad,

Rania M. Ewida

Publication year - 2009

Publication title -

assiut veterinary medical journal/maǧallaẗ asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ

Language(s) - English

Resource type - Journals

eISSN - 2314-5226

pISSN - 1012-5973

DOI - 10.21608/avmj.2009.174623

Subject(s) - nisin , enterotoxigenic escherichia coli , ice cream , food science , staphylococcus aureus , natamycin , microbiology and biotechnology , medicine , biology , enterotoxin , bacteria , antimicrobial , biochemistry , genetics , escherichia coli , gene

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