THE EFFECT OF HUMIC ACID AND ASCORBIC ACID ON IMMUNIZATION OF CHICKENS AGAINST INFECTIOUS BURSAL DISEASE | Zendy

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THE EFFECT OF HUMIC ACID AND ASCORBIC ACID ON IMMUNIZATION OF CHICKENS AGAINST INFECTIOUS BURSAL DISEASE

Publication year - 2007

Publication title -

assiut veterinary medical journal/maǧallaẗ asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ

Language(s) - English

Resource type - Journals

eISSN - 2314-5226

pISSN - 1012-5973

DOI - 10.21608/avmj.2007.178001

Subject(s) - infectious bursal disease , ascorbic acid , immunization , humic acid , virology , chemistry , biology , food science , immunology , biochemistry , antibody , agronomy , fertilizer , virulence , gene

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