Control of Clostridium perfringens ATCC13700 in Dairy Products Using Bacteriocin Plantaricin UG1 | Zendy

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Control of Clostridium perfringens ATCC13700 in Dairy Products Using Bacteriocin Plantaricin UG1

Publication year - 2007

Publication title -

assiut veterinary medical journal/maǧallaẗ asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ

Language(s) - English

Resource type - Journals

eISSN - 2314-5226

pISSN - 1012-5973

DOI - 10.21608/avmj.2007.177985

Subject(s) - clostridium perfringens , bacteriocin , food science , microbiology and biotechnology , clostridium , food microbiology , biology , chemistry , bacteria , antimicrobial , genetics

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