A study on effect of immersion heat treatment on viability of Salmonella enteritidis in table eggs. | Zendy

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A study on effect of immersion heat treatment on viability of Salmonella enteritidis in table eggs.

Publication year - 2007

Publication title -

assiut veterinary medical journal/maǧallaẗ asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ

Language(s) - English

Resource type - Journals

eISSN - 2314-5226

pISSN - 1012-5973

DOI - 10.21608/avmj.2007.177981

Subject(s) - salmonella enteritidis , salmonella , microbiology and biotechnology , biology , food science , chemistry , bacteria , genetics

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