Open AccessEFFICIENCY OF BIFIDOBACTERIUM WITH/OR SALTS OF SORBIC ACID ON THE QUALITY OF CHILLED AND FROZEN FISH FILLET
Publication year - 2007
Publication title -
assiut veterinary medical journal/maǧallaẗ asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2314-5226
pISSN - 1012-5973
DOI - 10.21608/avmj.2007.175944
Subject(s) - sorbic acid , food science , fish fillet , fillet (mechanics) , extender , fish <actinopterygii> , chemistry , biology , fishery , organic chemistry , materials science , composite material , polyurethane