Open AccessEvaluation of Lactobacilli properties and their antibacterial substances by using sweet whey as growth medium against pathogenic bacteria
Author(s) -
Radwa Noureldein,
Abdelmohsen Refaat,
Ahmed Farid Abdel-Salam,
K. El Dougdoug,
Khadiga Abou Taleb,
Shaimaa Nasr Amin
Publication year - 2020
Publication title -
arab universities journal of agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2636-3585
pISSN - 1110-2675
DOI - 10.21608/ajs.2020.32968.1222
Subject(s) - food science , pathogenic bacteria , bacteria , biology , lactobacillus , chemistry , microbiology and biotechnology , fermentation , genetics