Open AccessPolyphasic Approaches to Lactobacilli Identification: Comparison of Phenotypic, Genotypic and Spectroscopic Methods
Author(s) -
M. El Attar,
Françoise Leriche,
El Soda
Publication year - 2011
Publication title -
alexandria journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 1687-3920
DOI - 10.21608/ajfs.2011.28811
Subject(s) - identification (biology) , biology , genotype , phenotype , genetics , botany , gene
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