Open AccessDiving in: What will it take for consumers to transition to a circular economy ready-to-cook fish product? Insights from the UK
Author(s) -
Hayley Alter
Publication year - 2022
Publication title -
proceedings of drs
Language(s) - English
Resource type - Conference proceedings
ISSN - 2398-3132
DOI - 10.21606/drs.2022.744
Subject(s) - circular economy , product (mathematics) , business , marketing , fish <actinopterygii> , consumption (sociology) , food industry , fishery , food science , ecology , social science , chemistry , geometry , mathematics , sociology , biology
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