Open AccessTHE BASIC DIRECTIONS OF SATISFACTION GROWTH IN FOOD DEMANDS
Author(s) -
Юлия Незнакина,
Yulia Neznakina
Publication year - 2017
Publication title -
vestnik kemerovskogo gosudarstvennogo universiteta. seriâ: političeskie, sociologičeskie i èkonomičeskie nauki
Language(s) - English
Resource type - Journals
eISSN - 2542-1190
pISSN - 2500-3372
DOI - 10.21603/2500-3372-2017-3-70-75
Subject(s) - population , agriculture , food processing , production (economics) , life span , business , marketing , agricultural economics , economics , geography , food science , environmental health , medicine , gerontology , biology , microeconomics , archaeology
The study of methods aimed at determining the standard of life has revealed the key performance indicator, i. e. satisfaction of needs of the population in food. The limited possibilities of satisfaction of the population in food products (inefcient use of resources, unfavorable climatic conditions, high costs of treatment in the industry) has necessitated the search for their solutions. The article describes the main directions for increasing satisfaction of the population in food products. These directions are identied through research of the current situation on the market of food products. In the current economic conditions it is impossible to fully provide the population with food in accordance with physiological norms. The study identied the main directions of growth satisfaction of the needs of population in food products, which consists in: implementation of the results of the «green revolution» in agriculture, policy of import substitution, issuing ration cards for the poor, increase of real incomes of population, as well as in the production of balanced food.