Open AccessThermodynamic factor and vacuum crystallization
Author(s) -
Э. В. Семенов,
Anatoliy Slavyanskiy,
Д. П. Митрошина,
Natalya Lebedeva
Publication year - 2022
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2022-2-542
Subject(s) - crystallization , supersaturation , mass transfer , condensation , thermodynamics , metastability , sucrose , sugar , chemistry , phase (matter) , heat transfer , chemical engineering , materials science , organic chemistry , physics , engineering