Open AccessA comparative study of phytochemical, antioxidant, anticarcinogenic, and antidiabetic potential of coriander (Coriandrum sativum L.): Microgreen and mature plant
Author(s) -
G. M. Dhakshayani,
Sulochana Priya
Publication year - 2022
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2022-2-539
Subject(s) - chemistry , phytochemical , dpph , antioxidant , food science , phenols , terpenoid , coriandrum , ascorbic acid , biochemistry , botany , sativum , biology