Open AccessDeveloping colloidal structure of beer by grain organic compounds
Author(s) -
Ирина Николаевна Грибкова,
Mikhail Eliseev,
Maxim Zakharov,
О. А. Косарева,
Варвара Алексеевна Захарова
Publication year - 2022
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2022-2-538
Subject(s) - chemistry , polyphenol , food science , chromatography , brewing , fraction (chemistry) , organoleptic , high performance liquid chromatography , biomolecule , organic chemistry , antioxidant , biochemistry , fermentation