Open AccessDevelopment of plant-based yogurt
Author(s) -
Nehaa Baskar,
Sabitha Varadharajan,
Mathushree Rameshbabu,
Sudha Ayyasamy,
Sangeetha Velusamy
Publication year - 2022
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2022-2-537
Subject(s) - syneresis , food science , chemistry , sugar , lactose , pectin , flavor , starch , rheology , materials science , composite material