Open AccessJelly formulated with different carbohydrate profiles: Quality evaluation
Author(s) -
И. В. Плотникова,
Г. О. Магомедов,
Irina Zharkova,
Elena Miroshnichenko,
В. Е. Плотников
Publication year - 2022
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2022-2-535
Subject(s) - glucose syrup , food science , sweetness , sugar , starch , chemistry , maltodextrin , sucrose , fructose , chromatography , spray drying