Open AccessEffects of spray-drying parameters on physicochemical properties of powdered fruits
Author(s) -
Liew Phing Pui,
Lejaniya Abdul Kalam Saleena
Publication year - 2022
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2022-2-533
Subject(s) - maltodextrin , spray drying , volumetric flow rate , solubility , materials science , water content , flow properties , air temperature , chemistry , food science , chemical engineering , chromatography , thermodynamics , organic chemistry , meteorology , physics , geotechnical engineering , mechanics , engineering