Open AccessOhmic heating application in food processing: Recent achievements and perspectives
Author(s) -
Dornoush Jafarpour,
Seyed Mohammad Bagher Hashemi
Publication year - 2022
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2022-2-531
Subject(s) - joule heating , ohmic contact , food processing , food science , food products , food industry , process engineering , materials science , computer science , nanotechnology , chemistry , engineering , layer (electronics) , composite material