Open AccessZeboid cow milk: physicochemical quality indicator
Author(s) -
S. V. Beketov,
Anatoly Kaledin,
Stepan Senator,
В. П. Упелниек,
С. Б. Кузнецов,
Yury Stolpovsky
Publication year - 2022
Publication title -
foods and raw materials
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2022-1-171-175
Subject(s) - milking , zebu , lactose , total dissolved solids , herd , lactation , food science , zoology , raw milk , morning , freezing point , biology , environmental science , botany , pregnancy , genetics , environmental engineering , physics , thermodynamics