Open AccessDEVELOPMENT OF A TECHNICAL AND TECHNOLOGICAL SOLUTION FOR THE PRODUCTION OF CARROT NECTAR
Author(s) -
Larisa Mayurnikova,
С. Д. Руднев,
Nataliia Davydenko,
С.В. Новоселов,
Dina G. Popova
Publication year - 2018
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2018-1-79-89
Subject(s) - production (economics) , nectar , food science , chemistry , microbiology and biotechnology , business , biology , botany , pollen , economics , macroeconomics