Open AccessDEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD
Author(s) -
A.V. Izgarishev,
N.V. Izgarisheva,
Л. А. Остроумов
Publication year - 2018
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2018-1-56-62
Subject(s) - food science , microbiology and biotechnology , product (mathematics) , traditional medicine , business , chemistry , biology , medicine , mathematics , geometry