Open AccessEFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE
Author(s) -
Khadijeh Abhari,
Dornoush Jafarpour,
Seyed Shahram Shekarforoush
Publication year - 2018
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2018-1-40-46
Subject(s) - food spoilage , pasteurization , food science , emulsion , vacuum packing , cold storage , chemistry , biology , biochemistry , genetics , bacteria , horticulture