Open AccessPRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS
Author(s) -
Lyubov Tereshchuk,
Kseniya Starovoitova,
Оксана Александровна Ивашина
Publication year - 2018
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2018-1-30-39
Subject(s) - emulsion , food science , fat emulsion , chemistry , business , organic chemistry , medicine , parenteral nutrition , intensive care medicine